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Culinary Specialist
1 month ago
We are seeking a skilled Culinary Specialist to join our team at Northern California Behavioral Health System. The successful candidate will be responsible for preparing and serving high-quality meals to patients, staff, and guests.
The ideal candidate will have a strong background in food preparation and presentation, with the ability to work independently and as part of a team. They will be responsible for maintaining a clean and safe kitchen environment, adhering to food safety and sanitation standards, and ensuring that all meals are prepared and served in a timely manner.
Key Responsibilities:
- Prepare and serve meals for patients, employees, medical staff, and visitors.
- Clean and maintain the kitchen and dining areas.
- Document and maintain cleaning and temperature logs.
- Reconcile deliveries and put away stock.
- Organize and prepare food for patients and staff.
- Maintain high standards of kitchen sanitation and employee hygiene.
- Document food labeling, dating, and kitchen procedures.
- Process, store, and prepare food on a tight timeline.
- Provide excellent customer service to behavioral health patients and staff.
- Assist the Lead Cook with preparation of special diets and food-related allergies.
Requirements:
- High school degree or equivalent required.
- Current NCI certification (or obtained within the first 30 days of hire).
- Ability to work in a fast-paced environment and meet deadlines.
- Excellent communication and interpersonal skills.
- Ability to read and comprehend recipes and instructions.
- Mathematical skills to adjust recipes and measurements.
- Ability to use kitchen equipment and maintain hygiene standards.
- Ability to work independently and as part of a team.
- Ability to lift up to 50 pounds and stand for extended periods.
Benefits:
- Medical, vision, and dental insurance.
- 401(k) plan.
- 3.5 weeks paid time off.
- $25,000 life insurance policy.