Culinary Operations Specialist
5 days ago
The Culinary Operations Specialist is responsible for ensuring the smooth operation of the kitchen at Santa Monica Erewhon. This role requires a strong understanding of the Erewhon brand and menu, as well as excellent communication and teamwork skills.
Key Responsibilities:
* Assist the Culinary Team in preparing and cooking food to quality standards
* Maintain a clean and sanitized work area, equipment, and coolers
* Perform opening, closing, and side work duties as instructed by the Culinary Manager
* Complete end-of-day inventory and other opening/closing duties in accordance with company checklists and procedures
Requirements:
* 6-12 months of culinary/kitchen experience
* Ability to clearly communicate with Team members
* Must be able to stand for long periods and lift 30lbs regularly
* Must be flexible to work nights and weekends based on business needs
What We Offer:
* Competitive hourly rate ($20-$30)
* 50% off organic meals daily
* 20% off in-store purchases
* 401k with 4% match, paid vacation, health benefits, and more
About Us:
Santa Monica Erewhon is a rapidly expanding health and wellness industry leader. We offer a dynamic work environment, opportunities for career growth, and a commitment to equal employment opportunity.
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