Culinary Specialist

4 weeks ago


Santa Cruz, California, United States FRONT ST MASTER Full time
Job Summary

As a key member of the FRONT ST MASTER team, the Cook is responsible for providing high-quality food services to residents. This role requires a strong focus on nutrition, food safety, and customer satisfaction.

Key Responsibilities

• Prepare and serve nutritious meals and snacks to residents, following a weekly menu and making adjustments as needed.
• Implement principles of good nutrition, food preparation, food storage, food service, and menu planning as defined by Title 22 and other applicable regulations.
• Provide physician-prescribed diets and monitor residents' consumption habits.
• Maintain a clean and safe kitchen environment, adhering to food service sanitation practices and personal hygiene standards.
• Ensure kitchen equipment is clean, well-maintained, and regularly serviced.
• Teach interested residents basic cooking skills and promote a positive dining experience.

Requirements

• High school diploma or equivalent required; experience may be preferred.
• Ability to work in a fast-paced environment, following established safety procedures and protocols.
• Strong communication and interpersonal skills, with the ability to work effectively with residents, staff, and management.
• Ability to lift up to 25 pounds and stand for extended periods.
• TB clearance and health screening required; must be cleared by the Department of Justice and FBI prior to commencing work.

Working Conditions

The Cook will work in a residential setting, with regular exposure to food preparation and service areas. The ability to work in a team environment and maintain a positive attitude is essential for success in this role.

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