Catering Services Director
1 week ago
As a Catering Manager at AB Business Center LLC, you will be responsible for leading a team of kitchen and wait staff. Your primary goal is to ensure successful events and happy customers by providing excellent customer service and having strong organizational abilities.
Key Responsibilities:
- Determine event details through customer interviews
- Plan menus that meet client requirements while considering menu options
- Create shopping lists based on ingredients and amounts needed
- Schedule employees to ensure efficient event execution
- Hire, train, and manage kitchen and wait staff to maintain high-quality service
- Oversee meal preparation to ensure timely delivery
- Maintain exceptional customer service standards
Qualifications and Skills:
- Previous experience as a manager in hospitality or food service
- Familiarity with food safety regulations
- Ability to work effectively in fast-paced environments
- Strong communication and interpersonal skills
- Experience creating menus for large groups
- Flexibility to work weekend and holiday shifts as needed
- Bachelor's degree in hospitality or culinary arts preferred but not required
Compensation:
The estimated hourly wage for this position is $25-$35 per hour, depending on experience and qualifications. The annual salary range would be approximately $50,000-$70,000 per year.
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