Restaurant Operations Manager
2 weeks ago
Restaurant General Manager Job Description
Key Responsibilities:
- Drive restaurant success by leading the team to achieve business goals and metrics.
- Lead the guest experience by ensuring friendly interactions, a clean restaurant, and high-quality food.
- Mentor and develop team members through training, development, and onboarding.
- Communicate team goals, promotions, and business updates effectively.
- Foster a positive and collaborative team environment.
- Partner with other Restaurant General Managers and Area Leaders to drive business growth.
Success Factors:
- Lead by example with high standards in customer service, food quality, and cleanliness.
- Be a true business partner with an ownership mindset, driving business results.
- Mentor and coach team members effectively through training and development resources.
- Build a high-performing team through selecting and onboarding new hires.
- Take pride in everything you do, with a focus on delivering exceptional results.
- Be a goal-oriented leader who thrives in a fast-paced environment.
- Demonstrate a deep appreciation and commitment to customer service and the guest experience.
Requirements:
- Must be 18 years old with a valid driver's license and reliable personal transportation.
- Additional requirements may vary depending on the independently owned and operated restaurant location.
- Accommodations for disabilities can be requested by contacting the restaurant location nearest you.
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