Restaurant Operations Manager

5 days ago


SaintBauzilledePutois, Occitanie, United States Connors Steak & Seafood Full time
Restaurant Manager Opportunity at Connors Steak & Seafood

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Connors Steak & Seafood. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our guests receive the highest level of service and that our staff is well-trained and motivated.

Key Responsibilities:
  • Manage Restaurant Operations: Oversee the daily operations of the restaurant, including managing staff, inventory, and customer service.
  • Lead by Example: Demonstrate exceptional leadership skills and set a positive tone for the team.
  • Recruit and Develop Staff: Assist with recruiting, retaining, and developing staff to ensure that we have a high-performing team.
Benefits and Perks:
  • Competitive Compensation: Industry-leading compensation package, including over $5,000 per year in manager compensation.
  • Health and Wellness Benefits: Comprehensive health, dental, vision insurance, including prescription drug coverage.
  • Professional Development: Opportunities for growth and prosperity within our company, including quarterly bonus opportunities and fun, travel-paid seminars and training.

We are a growing company that values our employees and is committed to providing a positive and supportive work environment. If you are a motivated and experienced Restaurant Manager looking for a new challenge, we encourage you to apply.



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