Restaurant Operations Manager

21 hours ago


ValdeReuil, Normandie, United States HHB Restaurant Recruiting Full time
Restaurant Kitchen Manager Job Description

We are seeking an exceptional Restaurant Kitchen Manager to lead our team and drive success in our Winston-Salem, NC location.

Key Responsibilities:
  • Lead by Example: Demonstrate outstanding leadership, communication, and training skills to build a cohesive team.
  • Customer Focus: Maintain a high ratio of return customers through great service and promote a memorable customer experience.
  • Staff Development: Coach and develop restaurant employees to achieve their full potential.
  • Operational Excellence: Own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
Requirements:
  • Experience: A minimum of 2 years in Restaurant Management with a proven track record of success.
  • Leadership: Demonstrate outstanding leadership, communication, and training skills.
  • Physical Demands: Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time.
  • Work Environment: Thrive in a quick-paced environment and maintain a safe working environment for employees and customers.
Benefits:
  • Competitive Salary: $60K - $70K Salary.
  • Benefits Package: Health Benefits, Industry Standard Work Week hour target, Attainable Bonus Program.
  • Equal Opportunity Employer: We are an Equal Opportunity Employer and welcome applications from diverse candidates.


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