Executive Chef
5 days ago
About the Role:
Oak View Group is seeking a highly skilled and experienced Traveling Chef to join our team. As a key member of our culinary team, you will be responsible for creating innovative and delicious menus for various events, overseeing food preparation and presentation at multiple venues, and collaborating with event planners to customize menus to meet client needs.
Key Responsibilities:
- Develop and implement menus that showcase your culinary expertise and creativity
- Oversee food preparation and presentation at multiple venues, ensuring high-quality dishes and exceptional customer service
- Collaborate with event planners to customize menus to meet client needs and preferences
- Manage kitchen staff and ensure a smooth and efficient food service operation
- Maintain inventory and order supplies as needed to ensure seamless food preparation and presentation
- Ensure compliance with health and safety regulations and maintain a clean and safe kitchen environment
Requirements:
- Proven experience as a traveling chef or culinary director in a similar role
- Excellent culinary skills and creativity in menu development
- Strong leadership and management skills, with the ability to motivate and train kitchen staff
- Excellent communication and interpersonal skills, with the ability to work effectively with event planners, clients, and kitchen staff
- Ability to work in a fast-paced environment and adapt to changing circumstances
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