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Executive Culinary Team Member

2 months ago

Gainesville, Florida, United States Atria Senior Living Group, Inc. Full time
About the Role

Atria Senior Living Group, Inc. is seeking a highly skilled and experienced Sous Chef to join our Dining Services team. As a key member of our culinary team, you will be responsible for preparing nutritious, appetizing, and attractive meals for our residents.

Key Responsibilities
  • Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards.
  • Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner.
  • Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food.
  • Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets
  • Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts.
  • In absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
  • Focus on resident satisfaction and resolve any food-compliant issues as needed.
  • Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of-month report, staffing and payroll if needed.
Requirements
  • High school diploma or equivalent
  • Minimum 2 years' experience in industry or full-service restaurant cooking
  • Effective communication in English and excellent customer service skills
  • Experience mentoring and directing others
  • Ability to prepare and follow recipes
  • General knowledge of and ability to conform to sanitation and safe food handling practices
  • Basic Computer skills
What We Offer
  • Starting at $18.00 / hour