Culinary Specialist
2 weeks ago
We are looking for a talented Line Cook to enhance our culinary operations at Ashland Hills F&B. The successful candidate will be tasked with delivering exceptional food quality while adhering to our high standards of efficiency and cleanliness.
Position Overview: This is a full-time role with an hourly compensation structure.
Key Responsibilities:
- Prepare and organize cooking stations with essential supplies
- Monitor the freshness and quality of all ingredients
- Cook a variety of meats, seafood, vegetables, and other items using various techniques
- Adhere to portion control and quality guidelines
- Maintain adequate stock levels to ensure seamless service
- Assist with food preparation during slower periods as required
- Deliver timely and high-quality dishes
- Follow presentation and garnishing standards
- Keep the workstation clean and manage food storage effectively
- Ensure cleanliness and organization of coolers
- Maintain professionalism and foster positive working relationships
- Comply with safety standards and report any hazards
- Follow all policies outlined in the Employee Handbook
Qualifications:
- Preferred one year of experience in a culinary role
- Possession of relevant culinary certifications or licenses
- Understanding of food preparation techniques and equipment
- Ability to work independently and collaboratively
- Strong communication skills
- Capability to follow both verbal and written directions
- Ability to multitask and thrive under pressure
- Professional demeanor
We are committed to equal employment opportunities and welcome all qualified candidates to apply.
Compensation Information: Competitive hourly wage of $19-20
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