Culinary Specialist

2 weeks ago


Ashland, United States Ashland Hills F&B Full time

We are looking for a talented Line Cook to enhance our culinary operations at Ashland Hills F&B. The successful candidate will be tasked with delivering exceptional food quality while adhering to our high standards of efficiency and cleanliness.

Position Overview: This is a full-time role with an hourly compensation structure.

Key Responsibilities:

  • Prepare and organize cooking stations with essential supplies
  • Monitor the freshness and quality of all ingredients
  • Cook a variety of meats, seafood, vegetables, and other items using various techniques
  • Adhere to portion control and quality guidelines
  • Maintain adequate stock levels to ensure seamless service
  • Assist with food preparation during slower periods as required
  • Deliver timely and high-quality dishes
  • Follow presentation and garnishing standards
  • Keep the workstation clean and manage food storage effectively
  • Ensure cleanliness and organization of coolers
  • Maintain professionalism and foster positive working relationships
  • Comply with safety standards and report any hazards
  • Follow all policies outlined in the Employee Handbook

Qualifications:

  • Preferred one year of experience in a culinary role
  • Possession of relevant culinary certifications or licenses
  • Understanding of food preparation techniques and equipment
  • Ability to work independently and collaboratively
  • Strong communication skills
  • Capability to follow both verbal and written directions
  • Ability to multitask and thrive under pressure
  • Professional demeanor

We are committed to equal employment opportunities and welcome all qualified candidates to apply.

Compensation Information: Competitive hourly wage of $19-20


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