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Culinary Specialist
2 months ago
We are looking for a talented Kitchen Operations Associate to enhance our culinary team. The successful candidate will be tasked with delivering exceptional food quality in a prompt, efficient, and hygienic manner.
Position Overview: This is a full-time role with an hourly wage.
Key Responsibilities:
- Prepare and organize cooking stations with essential supplies
- Guarantee the freshness and quality of all items at the station
- Cook a variety of meats, seafood, poultry, vegetables, and other ingredients using various techniques
- Adhere to standard portion sizes, quality benchmarks, and kitchen protocols
- Maintain adequate stock levels to ensure seamless service
- Assist with food preparation during slower periods as required
- Deliver timely and high-quality food service
- Follow guidelines for plate presentation and garnishing
- Keep a clean and sanitary workspace, properly handling, storing, and rotating products
- Ensure cleanliness and organization in reach-in and walk-in coolers
- Exhibit professionalism and foster positive working relationships
- Follow safety protocols and report any unsafe conditions
- Comply with all regulations outlined in the Employee Handbook
Qualifications:
- Preferred one year of culinary experience
- Possession of relevant licenses or certifications
- Understanding of food preparation techniques, materials, and equipment
- Self-motivated with the ability to work independently and collaboratively
- Strong communication skills
- Ability to follow both verbal and written instructions
- Capacity to multitask and perform under pressure
- Professional demeanor
We are committed to equal opportunity employment and will consider all qualified candidates without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
Compensation Information: $19-$20 per hour
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