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Culinary Preparation Specialist
2 months ago
At Annette's Corral, LLC dba Golden Corral, we are looking for enthusiastic and approachable individuals to fulfill the role of Culinary Preparation Specialist. This position plays a crucial part in ensuring that our offerings meet the highest standards of quality and freshness, which significantly influences our guests' dining experience.
Key ResponsibilitiesFood Preparation:- Prepare fresh produce by cutting, slicing, and peeling in accordance with Golden Corral's product standards and recipes.
- Maintain an adequate inventory of preparation items as outlined in the Prep Production Guide, ensuring updates are made as directed by management.
- Optimize product yield throughout the preparation cycle.
- Label, date, and rotate all bulk produce and prepped items to ensure freshness.
- Store all food items in approved, covered containers to maintain quality.
- Utilize the buffet production system effectively to ensure compliance with quality and shelf-life standards.
- Report any discrepancies, such as food spoilage or excessive waste, to management.
- Assist in keeping the buffet area full and clean.
- Maintain cleanliness and organization of the preparation area, including coolers, equipment, and dry storage.
- Follow the duty roster to ensure cleanliness and service standards are consistently met.
- Adhere to local health department regulations.
- Perform administrative tasks and assist guests during meal periods.
We appreciate your interest in this opportunity. Please note that this job listing is posted by an independent franchisee of Golden Corral Corporation, and all hiring decisions are made by the franchisee.