Culinary Operations Supervisor
1 week ago
Our Team Job Description
ROLE
Ensure consistency in food quality and uphold high operational standards. Facilitate effective communication between front-of-house and back-of-house teams.
RESPONSIBILITIES
- Adhere to recipe specifications and maintain presentation standards.
- Supervise kitchen staff to ensure proper zoning and workflow.
- Stay informed on updates to recipes and ensure compliance with established procedures.
- Enhance communication between front-of-house and back-of-house operations.
- Manage service times in accordance with brand expectations.
- Ensure timely delivery of food from the kitchen.
- Conduct regular quality checks on food preparation.
- Organize and replenish inventory as needed.
- Prepare workstations and complete necessary prep tasks.
- Lead training demonstrations for kitchen staff.
DECISIONS
Ensure adherence to recipes and prevent the delivery of substandard products.
MEASURES OF SUCCESS
- Surpass company benchmarks for service times and customer satisfaction.
- Achieve or exceed compliance with quality audits.
- Maintain 100% adherence to recipe standards.
QUALIFICATIONS
- Must be a certified Coach.
- Possess comprehensive menu knowledge and thrive in a fast-paced setting.
- Completed Food Handler Certification is required.
- Able to lift and carry items weighing up to 70lbs.
- Must communicate effectively in a high-noise environment.
COMPETENCIES
- Commitment to Guest Satisfaction
- Effective Communication Skills
- Proactive Initiative
- Dependability
- Adaptability
- Collaborative Teamwork
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