Banquet Cook

**Position:** Banquet Cook **Location:** Charlotte, NC **Job Id:** 922 **# of Openings:** 1 Carmel Country Club has a full time job opportunity for a Banquet Cook in our Kitchen. We take great pride in our amazing facility and the wonderful service that we offer our members. Food and Beverage is an integral part of our busy operation and supports various...

Job OverviewTo ensure exceptional service from the front line, our Banquet Cook will be responsible for quality control and maintaining proper sanitation levels.ResponsibilitiesVerify that all food items are prepared according to recipe cards and production standards, ensuring consistency and quality.Monitor the line setup prior to meal functions to optimize...

Let's Be Friends! At The Mill Casino, there's nothing better than being around your friends, and that's exactly the atmosphere we want to create here. We want team members to feel like they're welcomed with the unique experiences and growth we can offer. Come be part of the special atmosphere and hospitality of the hotel, or the welcoming, fun and friendly...

Job DescriptionJob DescriptionLet's Be Friends!At The Mill Casino, there's nothing better than being around your friends, and that's exactly the atmosphere we want to create here. We want team members to feel like they're welcomed with the unique experiences and growth we can offer. Come be part of the special atmosphere and hospitality of...

**Banquet Cook II** **Job Description** Summary: This position is a hourly position, working up to a supervisor position [and/or Cook I]in charge of the line shift production of a particular food production station [s] learning to execute all daily operational duties and about supervising the culinary staff utilizing the WLW SOPs and standards....

**Banquet Cook III** **Job Description** Summary: This position is a hourly position, working on learning and honing cooking skills and technique, the fundamentals of the line shift production of a particular food production station [s] learning to execute all daily operational duties and about utilizing the WLW SOPs and standards. Responsibilities * This...

Job DescriptionPOSITION SUMMARY Determine how food should be presented using the BEO and create decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor the quality and quantity of food...

Job DescriptionJob DescriptionDescription:We are looking for an ambitious and fun individual to join our hard working banquets team at the Le Meridien | Sheraton Charlotte Hotel. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of! Collects food and beverage products and small wares...

Job DescriptionJob Summary:The Banquet Chef at The Ballantyne Hotel is responsible for overseeing the preparation and execution of banquet events. This role involves managing kitchen operations, maintaining quality standards, and ensuring a memorable dining experience for guests. The ideal candidate is a creative culinary professional with strong leadership...

Job DescriptionJob Summary:The Banquet Chef at The Ballantyne Hotel is responsible for overseeing the preparation and execution of banquet events. This role involves managing kitchen operations, maintaining quality standards, and ensuring a memorable dining experience for guests. The ideal candidate is a creative culinary professional with strong leadership...

Job DescriptionJob DescriptionRaines Co. - Your Future is NowPosition Summary: The Cook is responsible for setting up, cooking, maintaining quality control, clean up and meeting health department guidelines.We offer Medical/Dental/Vision benefits, a generous PTO program, points based bonus, daily pay, an Employee Referral bonus program, and the opportunity...

About UsAt Pyramid Global Hospitality, people are our top priority. As a company that values its employees, we are dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits, and...

Job Number 24151801Job Category Food and Beverage & CulinaryLocation The Westin Hilton Head Island Resort & Spa, Two Grasslawn Avenue, Hilton Head Island, South Carolina, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? YPosition Type Management JOB SUMMARY   Exhibits culinary talents by personally performing tasks while leading the...

The Le Meridien Sheraton Charlotte Hotel is currently seeking dynamic and motivated individuals for the position of Garde Manger Chef to join our team at our StepStone Hospitality managed hotel. Weekdays, weekends, and holidays are required. Oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to...

Job DescriptionJob DescriptionDescription:The Le Meridien Sheraton Charlotte Hotel is currently seeking dynamic and motivated individuals for the position of Garde Manger Chef to join our team at our StepStone Hospitality managed hotel. Weekdays, weekends, and holidays are required.Oversee the consistency of various preparations within the cold kitchen to...

Job DescriptionJob DescriptionDOUBLE TREE CHARLOTTE AIRPORT IS SEEKING A COOK TO JOIN OUR TEAM. WE OFFER GREAT BENEFITS, COMPETITIVE WAGES AND A GREAT PLACE TO WORK FOR.A Cook is responsible for preparing all food items, based on standardized recipes, for the Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to...

Job Type Full-time, Part-time Description Myers Park Country Club is excited to reopen for banquets and events, as well as additional a la carte venues, and we are looking to add enthusiastic members to our team. If you are interested in executing a successful event by preparing food items for breakfasts, luncheons, dinners and special parties, come join the...

The Holiday Inn Charlotte University Place is hiring a Food & Beverage/Kitchen Manager. If this sounds like a good fit for you, apply today! Responsibilities: The Food & Beverage/Kitchen Manager will be responsible for all members of the culinary team, scheduling back-of-the-house staff, ordering, managing food inventory, training, and developing the...

Overview: The Culinary Arts Internship Program offers aspiring chefs the opportunity to gain hands-on experience in a prestigious culinary environment. Interns will engage in food preparation for various dining experiences, including banquets and seasonal events, while also receiving foundational training in pastry arts. This program is structured to guide...

Position Overview: The Culinary Operations Leader role is a dynamic leadership and culinary production opportunity at Hilton Charlotte Uptown. Elevate your culinary career by becoming a vital part of our team.Role Responsibilities: The Culinary Operations Leader will oversee and engage in all activities within the Culinary & Restaurant departments. This...