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Sous Chef

1 month ago

Charlotte, North Carolina, United States Dividend Restaurant Group Full time

About Dividend Restaurant Group

We are a guest-first and team-focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders.

Our driving mantra is to pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors, and our financial partners, all in different but meaningful ways.

We are currently seeking a highly skilled Sous Chef to join our team at Sullivan's Steakhouse.

The ideal candidate will have 2+ years of experience in an upscale casual dining or fine dining environment, with strong broiler skills and experience in a steakhouse a plus.

The Sous Chef will assist the Executive Chef in organizing, training, and employee management, as well as preparing data for the budget and monitoring financial results.

The Sous Chef will also be responsible for creating unique dishes and menu items for daily features and specialty events, and will work closely with guests to meet dietary restrictions and palate preferences.

Benefits for Team Members include 401k eligibility after 30 days of employment, health, dental, and vision benefits, and ancillary benefits such as critical illness, accident, and legal insurance.

We are an equal employment opportunity employer and welcome applications from all qualified candidates.