Executive Chef Candidate

Job Summary:The Sous Chef will provide technical and administrative assistance to the Executive Chef and Chef de Cuisine to ensure the effective operation of the kitchen and food production outlets with heavy emphasis on banquets.Key Responsibilities:Participate in the management of our food and beverage operation.Heavy experience in banquets.Interview,...

Job SummaryMorrison Healthcare is seeking an experienced Executive Chef to oversee kitchen operations and maintain a safe and sanitary work environment for staff. The ideal candidate will have a strong culinary background, excellent leadership skills, and the ability to prepare or direct the preparation of meals in accordance with corporate programs and...

## Executive Chef Opportunity Gecko Hospitality is seeking an experienced Executive Chef to lead our culinary team in an upscale dining establishment in Charlotte, NC. This is a unique opportunity to showcase your culinary expertise and grow with a leading hospitality management recruitment agency. ### Key Responsibilities * Oversee daily culinary...

Job SummaryThe Sous Chef will work closely with the Executive Chef to oversee daily kitchen activities, including staff management, menu preparation, and food quality control. This role requires strong leadership and organizational skills, as well as the ability to work effectively in a fast-paced environment.Key ResponsibilitiesAssist the Executive Chef...

Job OverviewThe Doubletree by Hilton Charlotte Center City is seeking a highly skilled Sous Chef to support the Executive Chef in delivering exceptional culinary experiences for our guests.The ideal candidate will have a passion for food and beverage, with a minimum of two years of experience as a Sous Chef. A culinary degree is preferred, and hotel...

Job Summary: We are seeking a highly skilled Sous Chef to join our team at Iacofano Group, LLC. As a Sous Chef, you will be responsible for leading the culinary and kitchen support staff, assisting the Executive Chef/Executive Sous Chef in managing the kitchen, and ensuring an efficient and effective operation. Key Responsibilities:Maintain accurate labor...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at IR Management LLC. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our guests.The ideal candidate will have a proven track record of success in a high-volume,...

The Hilton Charlotte University Place is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, the Executive Chef will be responsible for coordinating the activities of and directing the training of cooks and other kitchen employees engaged in the preparation and presentation of quality...

About the RoleAs a key member of our culinary team, the Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring seamless execution of menu items, and maintaining high standards of quality and safety.Key Responsibilities:Assist the Executive Chef in organizing kitchen operations, including menu planning, inventory management, and...

Job OverviewAt IR Management LLC, we're committed to creating exceptional experiences for our guests. As the Executive Chef, you'll play a pivotal role in shaping the culinary direction of our restaurant, Mizu Charlotte. With a passion for Japanese/Asian cuisine and a focus on live-fire cooking, you'll lead a team of talented chefs in crafting memorable...

Sous Chef Opportunity at NAPA at StonecrestWe're seeking a highly skilled and experienced Sous Chef to join our team at NAPA at Stonecrest. As a key member of our culinary team, you will assist the Executive Chef and Executive Sous Chef in overseeing all aspects of our kitchen operation.Main Responsibilities:Deliver exceptional food and beverage...

Sous Chef Opportunity at NAPA at StonecrestWe're seeking a highly skilled and experienced Sous Chef to join our team at NAPA at Stonecrest. As a key member of our culinary team, you will assist the Executive Chef and Executive Sous Chef in managing all aspects of our kitchen operation.Main Responsibilities:Deliver exceptional food and beverage...

NAPA at Stonecrest: A Culinary JourneyWe're seeking a highly skilled Sous Chef to join our team at NAPA at Stonecrest. As a key member of our kitchen team, you'll assist our Executive Chef and Executive Sous Chef in delivering exceptional food and beverage experiences.Key Responsibilities:Assist in managing kitchen operations to ensure high-quality food and...

Job Title: Executive ChefBlueStar Resort & Golf is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for all food production, including restaurants, banquets, and other outlets.Key Responsibilities:Develop and implement menus, food purchase specifications, and recipes to ensure...

About Little Mama's Italian KitchenWe are a renowned Italian restaurant part of the FS Food Group, dedicated to delivering an authentic Italian dining experience. Our second location has been a huge success, and we are now seeking an exceptional Sous Chef to help us continue our legacy of culinary excellence.Why Little Mama's?At Little Mama's, we're...

About the RoleAt IR Management LLC, we're seeking an exceptional Executive Chef to lead our culinary team at Mizu, a vibrant rooftop restaurant in Charlotte's SouthPark neighborhood. As a key member of our team, you'll be responsible for crafting an unforgettable dining experience for our guests, while driving business growth and excellence in all aspects of...

SOUS CHEF ROLEAt NAPA at Stonecrest, we're seeking a highly skilled Sous Chef to join our team. As a key member of our kitchen leadership, you'll assist our Executive Chef and Executive Sous Chef in overseeing all aspects of our kitchen operation. Your expertise will be crucial in maintaining the highest standards of food quality and safety, while driving...

About the OrganizationOVERVIEWABOUT DIVIDEND RESTAURANT GROUPDividend Restaurant Group is built on the core belief that a company's foundation is defined by the character of its team, the versatility of its systems, and the discipline of its actions.We are a guest-first and team-focused organization with a successful track record of revitalizing iconic...

The Doubletree by Hilton Charlotte Center City is seeking a highly skilled Sous Chef to support the Executive Chef in delivering exceptional culinary experiences for our guests. As a key member of our culinary team, you will be responsible for training, supervising, and working with kitchen staff to prepare and present high-quality food products. Your...

NAPA at Stonecrest: A Culinary JourneyWe're seeking a highly skilled Sous Chef to join our team at NAPA at Stonecrest. As a key member of our kitchen operations, you'll assist our Executive Chef and Executive Sous Chef in maintaining the highest standards of food quality and safety.Main Responsibilities:Ensure exceptional food and beverage delivery through a...