Executive Sous Chef

3 weeks ago


Charlotte, North Carolina, United States HC-Resource Full time
Job Description

HC-Resource is seeking a highly skilled and driven Executive Sous Chef to lead our culinary team. As a key member of our management team, you will be responsible for maintaining high-quality food, exceptional customer service, and a clean and safe environment.

We are looking for a leader who can motivate and develop a high-achieving team, provide exceptional customer service, and meet expectations in sales, costs, quality, hospitality, cleanliness, and safety.

The ideal candidate will have proven success in leadership of high-volume full-service restaurants, leadership qualities that motivate and develop a high-achieving team, and the ability to create a safe, fun, and clean environment for employees and guests.

Responsibilities:

  • Recruit, select, and develop a competent team of store personnel who lead the industry in customer service
  • Maintain adequate inventory levels to ensure out of stocks are eliminated and inventory turns are realized at least once monthly
  • Provide industry-leading training
  • Manage employee relations by effectively communicating with staff using various styles of approach depending on the individual
  • Maintain store conditions that meet or exceed company goals
  • Analyze financial and accounting reports
  • Control expenses such as food cost, inventory, cash control, payroll, etc. to at or below company budget guidelines
  • Post staff schedules within the company's timeline
  • Complete recurring tasks on or before scheduled deadlines
  • Maintain a professional image at all times towards customers and staff
  • Provide Excellent Customer Service at all times
  • Run great shifts
  • Maintain at 95% or higher on government health inspections

Requirements:

  • Proven success in leadership of high-volume full-service restaurants
  • Leadership qualities that motivate and develop a high-achieving team
  • Exceptional customer service
  • Ability to create a safe, fun, and clean environment for employees and guests
  • Meet expectations in sales, costs, quality, hospitality, cleanliness, and safety

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