Restaurant Operations Manager

5 days ago


Augusta, Georgia, United States Food People Restaurant Group Full time
Job Overview

Food People Restaurant Group is seeking an experienced General Manager to lead the TakoSushi location in the CSRA market. The ideal candidate will have a proven track record of managing restaurant operations, ensuring high standards of food, service, and safety, and driving profitable business performance.

Key Responsibilities
  • Oversee all aspects of restaurant operations to deliver a seamless and profitable dining experience for customers.
  • Lead and motivate the restaurant staff, promoting a positive work environment and high-quality service.
  • Recruit, train, and supervise restaurant staff, ensuring they adhere to company policies and standards.
  • Manage financial performance by analyzing financial reports, controlling expenses, and maximizing revenue.
  • Monitor inventory, including ordering and restocking supplies, while controlling costs and minimizing waste.
  • Conduct regular staff meetings to communicate goals, updates, and address issues.
  • Handle customer inquiries, feedback, and complaints professionally and promptly.
  • Accurately document Workers' Compensation and General Liability claims.
  • Identify opportunities for growth and improvement in the restaurant's operations.
What We Offer
  • A dynamic and energetic work environment.
  • Competitive compensation and benefits package.
  • Opportunities for advancement and professional growth.
Requirements
  • 3+ years of restaurant management experience.
  • Servsafe certification preferred.
  • Open availability.


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