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Kitchen Sanitation Specialist
2 months ago
Key Responsibilities:
- Maintain high standards of cleanliness and sanitation throughout the kitchen area.
- Effectively manage the washing and sanitizing of dishes, utensils, and cooking equipment.
- Work collaboratively with kitchen staff to uphold a clean and organized workspace.
- Adhere to food safety and health regulations.
- Assist in maintaining inventory of cleaning supplies and report any shortages.
- Must be at least 18 years of age.
- Willingness to work flexible hours, including weekends and holidays.
- Ability to thrive in a fast-paced environment and handle multiple tasks efficiently.
- Strong attention to detail and commitment to cleanliness.
- Previous experience in a similar role is advantageous but not required.
- Must be able to stand for long periods and perform physical tasks.
- Reliable and punctual with a strong work ethic.
- Dynamic and engaging work atmosphere.
- Competitive compensation package.
- Opportunities for paid time off*
- Educational assistance programs*
- Potential for advancement within the company.
- Flexible scheduling options.
- Employee discounts on meals at various locations.