Dietary Operations Manager
4 days ago
Job Summary:
The Assistant Dietary Manager at Midwest Health is responsible for preparing food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Director of Food Services.
Key Responsibilities:
- Prepare and cook food in accordance with established recipes and food safety guidelines.
- Ensure that all food is prepared and served in a clean and safe environment.
- Monitor and control food costs, inventory, and supplies.
- Develop and implement menus and meal plans that meet the dietary needs of our patients and residents.
- Collaborate with the Director of Food Services to ensure that all food service operations are running smoothly and efficiently.
Requirements:
- High school diploma or equivalent required.
- 2+ years of experience in food service management.
- Knowledge of food safety and sanitation procedures.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
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