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Restaurant Operations Manager
1 month ago
Starfish California is seeking a highly motivated and experienced Restaurant Manager to join our dynamic team. As a Restaurant Manager, you will be responsible for leading the daily operations of our restaurant, ensuring compliance with all laws and regulations, and maintaining high standards of quality and service.
Key Responsibilities- Oversee and manage all areas of the restaurant, including front-of-house and back-of-house operations.
- Cooperate and communicate effectively with executives, departmental leads, and team members.
- Manage shifts, including daily decision making, planning, and upholding standards.
- Adhere to company standards and service levels by delivering high-quality food and excellent service to all patrons.
- Maintain a professional restaurant image, including cleanliness, uniforms, and appearance standards.
- Ensure positive guest service and respond to complaints in a polite and effective manner.
- Help with duties of other team members and departments as needed.
- Collaborate with sales and catering teams to promote and book events.
- Perform other duties as assigned.
- Must be at least 21 years of age.
- Authorized to work in the United States.
- Previous experience as a Server, Bartender, Expeditor/Food Runner required.
- Able to work weekends and holidays.
- 40-50 hour work week, estimated.
- Possess a strong work ethic.
- Be able to work in a standing position for duration of shift.
- Must be able to lift 25 lbs.
- Manager Food Discounts
- 401(K)
- Competitive Pay