Clinical Nutrition Specialist
7 days ago
The Memorial Hermann Health System is seeking a highly skilled and experienced Dietitian II to join our team. As a key member of our healthcare team, the successful candidate will be responsible for providing evidence-based medical nutrition therapy to patients of all ages.
Key Responsibilities- Develop and implement comprehensive nutrition care plans for patients with physician referrals or registered nurse screening referrals.
- Collaborate with the multi-disciplinary medical team to establish nutrition-related goals and develop individualized nutrition care plans.
- Provide medical nutrition therapy to patients and clients, modifying regimens according to food preferences, tolerances, and cultural and religious preferences.
- Document nutrition care plans in the medical record, including nutrition assessment, monitoring parameters, goals, and recommendations.
- Deliver nutrition education to patients and/or families, tailoring content to age, religious beliefs, and cultural background.
- Ensure safe care to patients, staff, and visitors, adhering to established policies, procedures, and standards.
- Promote individual professional growth and development by meeting requirements for mandatory/continuing education and skills competency.
- Support department-based goals, serving as a preceptor, mentor, and resource to less experienced staff.
- Demonstrate commitment to caring for every member of our community by creating compassionate and personalized experiences.
- Bachelor's Degree in Food & Nutrition or related area required.
- Registration with the Commission on Dietetic Registration (CDR) and licensure with the Texas Department of Licensing and Regulation (TDLR) required.
- CPR Certification (Heart Saver only) from either American Red Cross or American Heart Association or obtained within six (6) months of hire.
- Two (2) or more years of clinical nutrition experience or one year of employment with career ladder criteria to maintain level II classification.
- Masters degree commensurate to one (1) year of experience.
- Doctoral degree (must be related to field of nutrition) commensurate to two (2) years experience.
- Intermediate proficiency in Microsoft Office software: Word, Excel, PowerPoint, and SharePoint.
- Proficient competency in nutritional care and skills.
- Effective oral and written communication skills.
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