Clinical Nutrition Specialist

7 days ago


Houston, Texas, United States Memorial Hermann Health System Full time
Job Summary

The Memorial Hermann Health System is seeking a highly skilled and experienced Dietitian II to join our team. As a key member of our healthcare team, the successful candidate will be responsible for providing evidence-based medical nutrition therapy to patients of all ages.

Key Responsibilities
  • Develop and implement comprehensive nutrition care plans for patients with physician referrals or registered nurse screening referrals.
  • Collaborate with the multi-disciplinary medical team to establish nutrition-related goals and develop individualized nutrition care plans.
  • Provide medical nutrition therapy to patients and clients, modifying regimens according to food preferences, tolerances, and cultural and religious preferences.
  • Document nutrition care plans in the medical record, including nutrition assessment, monitoring parameters, goals, and recommendations.
  • Deliver nutrition education to patients and/or families, tailoring content to age, religious beliefs, and cultural background.
  • Ensure safe care to patients, staff, and visitors, adhering to established policies, procedures, and standards.
  • Promote individual professional growth and development by meeting requirements for mandatory/continuing education and skills competency.
  • Support department-based goals, serving as a preceptor, mentor, and resource to less experienced staff.
  • Demonstrate commitment to caring for every member of our community by creating compassionate and personalized experiences.
Requirements
  • Bachelor's Degree in Food & Nutrition or related area required.
  • Registration with the Commission on Dietetic Registration (CDR) and licensure with the Texas Department of Licensing and Regulation (TDLR) required.
  • CPR Certification (Heart Saver only) from either American Red Cross or American Heart Association or obtained within six (6) months of hire.
  • Two (2) or more years of clinical nutrition experience or one year of employment with career ladder criteria to maintain level II classification.
  • Masters degree commensurate to one (1) year of experience.
  • Doctoral degree (must be related to field of nutrition) commensurate to two (2) years experience.
  • Intermediate proficiency in Microsoft Office software: Word, Excel, PowerPoint, and SharePoint.
  • Proficient competency in nutritional care and skills.
  • Effective oral and written communication skills.


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