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Clinical Nutrition Specialist II
2 months ago
Baylor St. Luke's Medical Center stands as a globally acknowledged authority in research and clinical excellence, leading to significant advancements in various medical fields, including oncology. Our commitment to enhancing healthcare standards is exemplified by our state-of-the-art McNair Campus, designed with a focus on patient-centered care and evidence-based practices.
As a Clinical Dietitian II, your role will involve evaluating the nutritional needs of patients through established assessment methodologies. You will take pride in guiding patients, their families, and caregivers in developing tailored nutrition plans aimed at enhancing their overall health and wellness.
Your daily responsibilities will include working with patients exhibiting high acuity, such as those in pediatric, bariatric, and ICU settings, necessitating advanced skills in nutrition therapy. You will conduct comprehensive nutritional assessments, considering age, gender, and cultural backgrounds, while identifying patients at nutritional risk through routine screenings. Collaboration within a multidisciplinary team will be essential to ensure optimal patient care, all while maintaining exceptional service standards.
Additionally, you will elevate your expertise by mentoring Clinical Dietitian I's, imparting essential skills and knowledge relevant to our department and organization.
If you are passionate about promoting health equity and are eager to deliver innovative care solutions, this position is designed for you.
Key Responsibilities- Formulates individualized intervention plans that specify feeding routes, modes, and nutrition prescriptions tailored to each patient's unique requirements, adhering to physician directives.
- Continuously monitors and assesses patient responses to interventions, ensuring that measurable goals outlined in the nutrition care plan are documented accurately and promptly.
- Adjusts care plans as necessary and maintains follow-up with patients to ensure ongoing support.
- Engages in administrative functions, including resource management in a cost-effective manner, and participates in quality improvement initiatives to guarantee safe and effective nutrition care.
- Works collaboratively with the Food and Nutrition Services team to enhance the overall patient experience.
- A minimum of two (2) years of experience in an acute hospital setting, working with patients requiring complex care across specialized populations.
- A Bachelor's Degree with completion of an accredited dietitian program (ACEND - Accreditation Council for Education in Nutrition Dietetics).
- Registered Dietitian status with the Commission on Dietetic Registration (CDR).
- State licensure as a Dietitian in Kentucky, Minnesota, Nebraska, North Dakota, Tennessee, or Ohio.
