Executive Chef De Partie

Job SummaryWe are seeking an experienced and skilled Executive Chef De Partie to join our culinary team at the Holland America Group. As a key member of our galley leadership, you will be responsible for directing and overseeing team members and overall food preparation, production, and presentation in assigned areas.Key ResponsibilitiesGalley Operations:...

Únete a un equipo excepcionalCHEF DE PARTIE (Exclusivo / Alta Cocina)Esta es más que una simple posición; es tu oportunidad de ser parte de un equipo extraordinario que se compromete a ofrecer y superar las expectativas de nuestros comensales desde el momento en que ingresan. Proporcionamos programas bien estructurados para el desarrollo y la progresión...

L'abeille is a 54 seat French "Bistronomy" Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants in Tokyo (L'Osier, Chateau Restaurant Joel Robuchon), Paris (Ledoyen), and New York (L'Atelier de Joel Robuchon, Shun). His vision for the...

About the RoleWe are seeking a highly skilled Pastry Chef de Partie to join our team at Hav + Mar, part of the Marcus Samuelsson Group. As a Pastry Chef de Partie, you will be responsible for preparing and executing mise en place for your work station, supporting other areas of the kitchen as needed, and running your station through service with high...

Job SummaryWe are seeking an experienced Pastry Chef de Partie to join our team at Thomas Keller Group. As a key member of our fine dining kitchen, you will be responsible for collaborating on the dessert and bread program.Key ResponsibilitiesDevelop and execute pastry and bread recipes to meet high culinary standardsCollaborate with the culinary team to...

About the RoleWe are seeking a highly skilled and experienced Demi Chef de Partie Culinary to join our team at the Rainbow Room. As a key member of our culinary team, you will be responsible for ensuring the highest quality and standard of food preparation and presentation.Key ResponsibilitiesFood Preparation and Presentation: Ensure that all food items are...

**About the Role**We are seeking an experienced Pastry Chef de Partie to join our team at Daniel Boulud's Mediterranean-inspired restaurant, Boulud Sud. As a key member of our pastry team, you will be responsible for creating exceptional desserts and pastries that exceed our guests' expectations.**Key Responsibilities**Prepare and execute pastry production,...

About the RoleWe are seeking a highly skilled and experienced Demi Chef de Partie Culinary to join our team at the Rainbow Room. As a key member of our culinary team, you will be responsible for ensuring the highest quality and standard of food preparation and presentation.Key ResponsibilitiesFood Preparation and Presentation: Ensure that all food items are...

About the Role:The Sushi Chef de Partie at Nama at Aman New York by F&B 575 is a key member of our culinary team, responsible for overseeing the day-to-day operations of a specific station while maintaining a deep understanding of the other kitchen stations. This role requires a high level of culinary expertise, attention to detail, and the ability to work...

Job Summary:We are seeking a highly skilled and experienced Chef de Partie to join our team at The Dinex Group, a renowned restaurant group led by internationally acclaimed Chef Daniel Boulud.Key Responsibilities:Supervise and coordinate the activities of kitchen staff, ensuring seamless execution of menu items and exceptional food quality.Work closely with...

Job SummaryWe are seeking an experienced Chef de Partie to join our team at Thomas Keller Group. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our fine dining menu.Key ResponsibilitiesAssist the Executive Chef in the preparation and presentation of menu itemsDevelop and...

Job SummaryWe are seeking an experienced Pastry Chef de Partie to join our team at Daniel Boulud's Mediterranean-inspired restaurant, Boulud Sud. As a key member of our pastry team, you will be responsible for assisting in the preparation and presentation of our desserts, as well as contributing to the overall success of our kitchen.Key...

Job SummaryWe are seeking an experienced Chef de Partie to join our team at Thomas Keller Group. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our fine dining menu.Key ResponsibilitiesAssist the Executive Chef in the preparation and presentation of menu itemsDevelop and...

Job SummaryWe are seeking a highly skilled and experienced Chef de Partie to join our team at The Dinex Group, a renowned restaurant group led by internationally acclaimed Chef Daniel Boulud.Key Responsibilities:Supervise and coordinate the activities of at least one cook and/or a commis at their stationWork closely with the Executive Chef or Sous Chef to...

About Frog ClubFrog Club is a dynamic and innovative culinary establishment seeking a highly skilled and experienced Chef de Partie to join our kitchen team.Key Responsibilities:Assist the Executive Chef in menu planning and preparationLead a team of cooks in the kitchen, ensuring efficient and safe food preparationDevelop and maintain high standards of food...

We are seeking a highly skilled Chef de Cuisine to join our team at Goodwin Recruiting. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring optimal performance and efficiency. This is an excellent opportunity for a motivated and experienced chef to take on a leadership role and...

The Skilled Culinary Specialist plays a vital role in the preparation and presentation of dishes at various stations within the kitchen, including Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, and Soupe.During service, the Culinary Specialist is expected to accurately and efficiently execute instructions from the Chef, Sous...

Blue Box Café by Daniel Boulud is a prestigious fine-dining establishment located within Tiffany and Co. in midtown Manhattan. We pride ourselves on delivering an exceptional dining experience and are in search of skilled and passionate Chef de Parties to enhance our culinary team.Role Overview: The Chef de Partie will oversee one of the key stations in our...

About the RoleThe Sous Chef Manager is a key member of our culinary team at Eataly Net USA, LLC, responsible for assisting the Chef de Cuisine in managing the production of high-quality, authentic Italian dishes in one of our exciting, high-volume, open kitchen restaurants.Key ResponsibilitiesAssist the Chef de Cuisine in planning and executing menu...

Job Opportunity at Comme Des GarconsJob Title: Executive Chef AssistantJob Type: Full-timeLocation: New York, NYAbout Us: Comme Des Garcons is a renowned bakery and café chain founded in Paris in 2002. We are seeking an experienced Executive Chef Assistant to join our team in New York.Job Summary:Assist the Head Chef in managing the kitchen and...