Executive Chef

2 days ago


New York, New York, United States Daniel Boulud Full time

Job Summary:

We are seeking a highly skilled and experienced Chef de Partie to join our team at The Dinex Group, a renowned restaurant group led by internationally acclaimed Chef Daniel Boulud.

Key Responsibilities:

  • Supervise and coordinate the activities of kitchen staff, ensuring seamless execution of menu items and exceptional food quality.
  • Work closely with the Executive Chef and Sous Chef to develop and implement menu changes, maintain kitchen standards, and ensure compliance with health and safety regulations.
  • Lead by example, demonstrating expertise in knife skills, recipe execution, and food presentation.
  • Collaborate with the team to maintain a clean and organized kitchen environment, adhering to company standards and protocols.
  • Develop and implement strategies to minimize waste and optimize food production.
  • Communicate effectively with colleagues, managers, and customers to ensure a positive dining experience.

Requirements:

  • 3+ years of experience in high-volume or fine dining environments.
  • Proven track record of delivering exceptional food quality, presentation, and service.
  • Strong leadership and communication skills, with the ability to motivate and guide a team.
  • Ability to work in a fast-paced, dynamic environment and adapt to changing circumstances.
  • Knowledge of food safety procedures and protocols.
  • Ability to lift heavy objects and work in a physically demanding environment.

What We Offer:

  • Competitive hourly wages based on experience.
  • Comprehensive benefits package, including medical, dental, and vision insurance.
  • 401(k) matching program and paid time off.
  • Opportunities for career growth and professional development.

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