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Station Chef

2 months ago

New York, New York, United States Blue Box Café by Daniel Boulud Full time

Blue Box Café by Daniel Boulud is a prestigious fine-dining establishment located within Tiffany and Co. in midtown Manhattan. We pride ourselves on delivering an exceptional dining experience and are in search of skilled and passionate Chef de Parties to enhance our culinary team.

Role Overview: The Chef de Partie will oversee one of the key stations in our kitchen, which may include Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. Mastery of their designated station is essential, alongside a comprehensive understanding of all kitchen operations.

Key Responsibilities:

  • Communicate effectively with management and team members.
  • Ensure production meets the standards set by the Executive Chef.
  • Maintain cleanliness and sanitation of the workspace and equipment throughout the shift, adhering to health regulations.
  • Uphold the high food quality standards established by the Executive Chef.
  • Minimize waste and properly dispose of spoiled food items according to company protocols.
  • Perform all essential duties during high-volume, fast-paced service periods.
  • Adapt to service changes as directed by the Chef or Sous Chef.

Qualifications:

  • A minimum of 3 years of experience in a high-volume or fine dining kitchen.
  • Advanced knife skills and culinary techniques.
  • Ability to accurately follow recipes and culinary standards.
  • Capacity to produce a significant volume of high-quality work in a timely manner.
  • Commitment to food safety practices.
  • Strong organizational and time management skills.
  • Physical ability to lift items weighing up to 50 pounds.

Position Requirements:

  • Availability for daytime and weekend shifts.
  • Successful completion of a reference check.
Blue Box Café by Daniel Boulud is an equal opportunity employer, committed to diversity and inclusion in the workplace.