Culinary Specialist
2 weeks ago
Job title: Cook
Location: Mile Bluff Medical Center
Schedules Available: Full-time, 80 hours per pay period; 5:00am - 1:30pm
Weekend rotation: Every other weekend
Holiday rotation: Every other holiday
Position Summary:
The Cook/Baker role is responsible for preparing and cooking meals in accordance with established menus and dietary requirements, focusing on large-scale food production. This position is essential for providing nutritious meals to residents within the facility.
Position Responsibilities:
- Prepare dining areas for meal service and deliver food and beverages to residents in the dining room and on meal trays.
- Cook breakfast and lunch items for residents and visitors.
- Maintain cleanliness in the kitchen and dining spaces, including washing dishes, cleaning prep areas, sanitizing appliances, and managing waste disposal.
- Receive and store food deliveries appropriately.
- Portion meals according to nutritional standards and guidelines.
- Prepare food items for distribution to the nutrition center.
- Perform additional tasks as assigned.
- High school diploma or equivalent is required.
- A minimum of 1 year of relevant experience is necessary.
- Food Safety certification is highly recommended.
- Experience in a healthcare setting is advantageous.
- Strong attention to detail and accuracy is essential.
- Intermediate computer skills are required.
- Ability to read and execute large-scale recipes effectively.
- Familiarity with commercial kitchen equipment is necessary.
- Knowledge of sanitation standards and dietary needs is important.
- Self-motivated individual with strong communication and problem-solving abilities.
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