Culinary Specialist

2 weeks ago


New Lisbon, Wisconsin, United States Mile Bluff Medical Center Full time
General Information:

Job title: Cook

Location: Mile Bluff Medical Center

Schedules Available: Full-time, 80 hours per pay period; 5:00am - 1:30pm

Weekend rotation: Every other weekend

Holiday rotation: Every other holiday

Position Summary:

The Cook/Baker role is responsible for preparing and cooking meals in accordance with established menus and dietary requirements, focusing on large-scale food production. This position is essential for providing nutritious meals to residents within the facility.

Position Responsibilities:
  • Prepare dining areas for meal service and deliver food and beverages to residents in the dining room and on meal trays.
  • Cook breakfast and lunch items for residents and visitors.
  • Maintain cleanliness in the kitchen and dining spaces, including washing dishes, cleaning prep areas, sanitizing appliances, and managing waste disposal.
  • Receive and store food deliveries appropriately.
  • Portion meals according to nutritional standards and guidelines.
  • Prepare food items for distribution to the nutrition center.
  • Perform additional tasks as assigned.
Position Requirements:
  • High school diploma or equivalent is required.
  • A minimum of 1 year of relevant experience is necessary.
  • Food Safety certification is highly recommended.
  • Experience in a healthcare setting is advantageous.
  • Strong attention to detail and accuracy is essential.
Knowledge, Skills, & Abilities:
  • Intermediate computer skills are required.
  • Ability to read and execute large-scale recipes effectively.
  • Familiarity with commercial kitchen equipment is necessary.
  • Knowledge of sanitation standards and dietary needs is important.
  • Self-motivated individual with strong communication and problem-solving abilities.

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