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Dining Room Manager

2 months ago

New Orleans, Louisiana, United States MERIL Full time

Job Summary:

MERIL, a renowned restaurant group, is seeking a highly skilled Dining Room Manager to lead our fine dining establishment. As a key member of our team, you will be responsible for ensuring exceptional customer service, managing restaurant operations, and fostering a positive work environment.

Key Responsibilities:

  • Customer Service: Provide outstanding dining experiences for our guests, ensuring their needs are met and exceeded.
  • Restaurant Operations: Oversee daily restaurant operations, including staff management, inventory control, and maintaining a clean and safe environment.
  • Team Management: Lead and motivate a team of servers, bartenders, and hosts/hostesses to deliver exceptional service and achieve sales goals.
  • Inventory and Cost Control: Manage inventory levels, control costs, and maintain accurate records to ensure profitability.
  • Marketing and Promotions: Collaborate with the marketing team to develop and implement promotional strategies to drive sales and increase customer engagement.

Requirements:

  • 2-3 years of managerial experience in fine dining restaurants.
  • Extensive knowledge of food, cocktails, and wine.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and multitask effectively.
  • Strong leadership and problem-solving skills.

Benefits:

  • Generous dining discounts.
  • Training and contribution to health, dental, vision, and life insurance premiums.
  • 100% Company-paid long-term disability insurance.
  • Paid Time Off (up to 3 weeks).
  • 401k plan (eligible after one year of service).
  • Merchandise and development opportunities.