Food Preparation Team Member
1 week ago
About the Role: As a vital member of the Toastique team, the Back of House (BOH) team members play a crucial role in our operations. Their primary duties include food preparation, dishwashing, juicing, and providing assistance throughout the store as needed. A key responsibility is to ensure that juices are crafted correctly, all prepared items are ready for each shift, and that the store maintains a high standard of cleanliness, which encompasses utensils, equipment, restrooms, and both front and back of house areas.
Key Responsibilities:
- Prepare and juice according to the daily juice prep list while adhering to food safety standards.
- Wash dishes and ensure all items are returned to their designated places after cleaning.
- Organize and put away deliveries following the FIFO (First In, First Out) method.
- Maintain organization and prioritize tasks effectively with good time management.
- Communicate with management or Shift Leaders regarding low inventory levels.
- Regularly check trash levels and dispose of waste when necessary.
- Assist with station preparations as required.
- Monitor the front of house for cleanliness, restock utensils, refill water, and assist at various stations.
- Check restrooms frequently for cleanliness.
- Address any spills or accidents caused by customers promptly.
- Recognize when to seek assistance if tasks accumulate.
Qualifications:
- Possess an energetic and positive attitude.
- Demonstrate a strong work ethic.
- Exhibit teamwork skills.
At Toastique, we take pride in using only the finest ingredients for our customers while engaging in work that we are passionate about every day. Our mission is to make healthy eating accessible, exciting, simple to understand, and enjoyable.
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