Meat Department Lead
1 week ago
Hannaford Supermarkets is seeking a skilled Meat Department Lead to oversee daily operations and ensure exceptional customer service. As a key member of our team, you will be responsible for leading by example, promoting a positive work environment, and driving sales growth.
Key Responsibilities- Lead the meat department in the absence of the department manager and assistant department manager, adhering to established standard practices.
- Comply with all company policies, procedures, and government regulations.
- Utilize retail store systems to manage job functions, including management planning, scheduling, and inventory control.
- Treat all colleagues with fairness, dignity, and respect.
- Meet or exceed management planning guidelines.
- Develop product knowledge in all areas of the meat department, including cooking procedures.
- Assist in training other associates when assigned.
- Maintain a neat, well-groomed personal appearance at all times, adhering to company personal appearance policy.
- Communicate effectively with colleagues and management to ensure seamless operations.
- Support company safety standards, reporting any needed equipment repairs or maintenance work.
- Observe and maintain company sanitation and food safety standards.
- Ability to lead and direct others.
- Meat Cutter experience preferred.
- Effective communication, customer service, and selling skills.
- Effective interpersonal skills and a desire to work in a team environment.
- Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
- Must meet minimum age requirements to comply with company policy.
- Ability to use computers and other communication systems required to perform job functions.
- Lift cases weighing 40 lbs. frequently and 100 lbs. on occasion.
- Meet established volume activity standards.
- Stand or walk 100% of the time while working in temperatures of 45 degrees Fahrenheit the majority of the time.
- Perform repetitive grasping, twisting, reaching, bending, and hand/arm motions as the product is identified, wrapped, priced, and weighed.
- Use hands to continuously feel objects, use tools and equipment to cut and prepare meat products.
- Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food products.
Hannaford Supermarkets provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth, and related conditions), age, veteran status, national origin, sexual orientation, gender identity, and gender expression, disability, or any other characteristic protected by law.
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