Restaurant Operations Manager

6 days ago


Seattle, Washington, United States Subway - 47013-0 Full time
Job Overview

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our Subway team. As a key member of our team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and maintaining high standards of food safety and quality.

Key Responsibilities
  • Lead and manage a team of restaurant staff to deliver excellent customer service and achieve sales targets.
  • Ensure that all food safety and quality standards are met, and that the restaurant is maintained in a clean and hygienic condition.
  • Manage inventory, labor costs, and other operational aspects of the restaurant to maximize profitability.
  • Develop and implement marketing initiatives to drive sales and increase customer engagement.
  • Recruit, train, and develop staff to ensure that they have the skills and knowledge required to deliver exceptional customer service.
  • Monitor and analyze sales data to identify trends and opportunities for growth.
Requirements
  • High school diploma or equivalent required; college degree preferred.
  • Minimum 2 years of experience in a restaurant environment, with a proven track record of success in a leadership role.
  • Excellent communication and interpersonal skills, with the ability to lead and motivate a team.
  • Strong problem-solving and analytical skills, with the ability to make informed decisions.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional development.
  • Collaborative and dynamic work environment.
  • Access to training and development programs to enhance your skills and knowledge.


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