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Restaurant Operations Manager
2 months ago
We are seeking an experienced Restaurant Operations Manager to join our team at Ethan Stowell Restaurants. As a key member of our management team, you will be responsible for leading our cafe operations and ensuring exceptional customer service.
Key Responsibilities- Leadership and Management: Provide guidance and support to our cafe staff, fostering a positive and productive work environment.
- Operations and Logistics: Oversee daily cafe operations, including inventory management, supply chain logistics, and quality control.
- Customer Service: Ensure that every customer has an exceptional experience, responding to feedback and concerns in a timely and professional manner.
- Financial Management: Manage cafe finances, including budgeting, forecasting, and cost control.
- Marketing and Promotion: Develop and implement marketing strategies to drive sales and increase brand awareness.
- Experience: 3+ years of experience in restaurant management, with a proven track record of success.
- Education: Bachelor's degree in Hospitality, Business, or a related field.
- Skills: Excellent communication and leadership skills, with the ability to motivate and inspire a team.
- Certifications: Valid Washington State Food Worker Card and Washington State Alcohol Server Permit.
- Competitive Salary: $70,000 - $72,000 per year, depending on experience.
- Benefits Package: Comprehensive benefits package, including medical, dental, and vision insurance, 401(k) plan, and paid time off.
- Opportunities for Advancement: Career growth opportunities within Ethan Stowell Restaurants.