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Restaurant Operations Manager

2 months ago

Seattle, Washington, United States Schwartz Brothers Restaurants Full time
Restaurant Operations Manager

At Schwartz Brothers Restaurants, we are seeking a highly skilled and experienced Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for ensuring the highest level of service and quality in our restaurants.

Key Responsibilities:
  • Develop and implement strategies to drive sales growth and improve customer satisfaction.
  • Lead and manage a team of restaurant staff to ensure excellent service and quality standards are met.
  • Monitor and control labor costs, inventory, and waste to optimize profitability.
  • Ensure compliance with health, safety, and food handling regulations.
  • Collaborate with other departments to achieve business objectives and improve overall restaurant performance.
Requirements:
  • 3-5 years of experience in a management role in the food and beverage industry.
  • Proven track record of success in driving sales growth and improving customer satisfaction.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • Knowledge of food and wine is required.
Benefits:
  • Competitive salary range: $72,000 - $76,000/year.
  • Discounted meals at Daniel's Broiler.
  • 10% bonus program.
  • 2 weeks' vacation.
  • Sick time is accrued at 1 hour for every 30 hours worked.
  • A paid day off each year to use during your birthday month.
  • 401(k) with company match.
  • Health, dental, vision insurance.
  • Voluntary benefits such as LTD, commuting benefits.
  • Length of service bonuses.
  • Opportunity for growth and development- we promote from within.
  • Free Employee Assistance Program with access to personal and financial resources, emotional support, and legal guidance.
  • Opportunities to give back through organized volunteer events with Food Lifeline.