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Restaurant Operations Manager

2 months ago

Seattle, Washington, United States Denny Full time

Job Summary

We are seeking a highly skilled and experienced General Manager to lead our restaurant operations and drive business growth. As a key member of our management team, you will be responsible for overseeing the overall performance of our restaurant, including sales, customer satisfaction, and employee engagement.

Key Responsibilities

  • Develop and implement strategies to increase sales and customer loyalty
  • Manage and motivate a team of restaurant staff to deliver exceptional customer service
  • Monitor and control restaurant operations, including inventory management, labor costs, and food quality
  • Collaborate with our culinary team to develop and implement new menu items and promotions
  • Ensure compliance with company policies and procedures, as well as local health and safety regulations

Requirements

  • 5+ years of experience in restaurant management, preferably in a fast-paced environment
  • Proven track record of driving sales growth and improving customer satisfaction
  • Strong leadership and communication skills, with the ability to motivate and inspire a team
  • Ability to work in a fast-paced environment and adapt to changing circumstances
  • High school diploma or equivalent required; bachelor's degree preferred

What We Offer

  • Competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • Collaborative and dynamic work environment
  • Discounts on food and merchandise