Sous Chef

6 days ago


Philadelphia, Pennsylvania, United States Philadelphia Magazine Full time

Job Summary:

We are seeking an experienced Sous Chef to join our team at Continental Mid-town in Philadelphia. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food and service.

Responsibilities:

  • Lead and manage a team of cooks and kitchen staff to ensure efficient and effective kitchen operations
  • Develop and implement menus, recipes, and cooking techniques to ensure consistency and quality of food
  • Manage inventory, ordering, and purchasing of ingredients and supplies
  • Ensure compliance with food safety and sanitation standards
  • Collaborate with the Executive Chef and other culinary team members to achieve kitchen goals and objectives
  • Develop and implement strategies to improve kitchen efficiency, productivity, and profitability

Requirements:

  • 2+ years of experience as a Sous Chef in a high-volume, well-rated restaurant
  • Strong leadership and management skills, with the ability to motivate and inspire a team
  • Excellent communication and organizational skills, with the ability to work effectively in a fast-paced kitchen environment
  • Knowledge of food safety and sanitation standards, with the ability to ensure compliance
  • Ability to work effectively in a team environment, with a focus on collaboration and communication

Preferred Qualifications:

  • Associate's degree from a culinary-focused university
  • Experience with multiple cuisines and cooking techniques
  • Knowledge of menu development, recipe development, and kitchen management

Compensation and Benefits:

  • Salary (based on experience)
  • Benefits package, including health insurance, dental insurance, vision insurance, paid time off, and commuter benefits
  • Dining discounts and other perks

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