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Culinary Leader

2 months ago

Philadelphia, Pennsylvania, United States Morimoto Full time

About Morimoto:
Morimoto, the flagship establishment of renowned chef Masaharu Morimoto and part of STARR Restaurants, is celebrated for its extraordinary culinary offerings. The restaurant beautifully marries traditional Japanese cooking with modern Western techniques, resulting in dishes that reveal complex flavors, whether through a carefully curated a la carte menu or an exquisite omakase experience, alongside fresh sushi, sashimi, and maki.


Position Overview:
We are currently seeking a Sous Chef to become an integral part of our talented culinary team.

What We Offer:

  • Attractive Base Salary
  • Quarterly Bonus Opportunities
  • Generous Paid Time Off and Sick Leave
  • Comprehensive Medical, Dental, and Vision Insurance
  • Commuter Benefits
  • Dining Discounts at a Network of Over 25 STARR Restaurants
  • Career Advancement and Professional Development Opportunities


Qualifications:
Successful candidates will possess the following:

  • 1-2 years of experience as a Sous Chef in a reputable dining establishment
  • Experience in training and mentoring a team of line cooks
  • Exceptional skills in meat and fish butchery
  • Strong leadership abilities with a commitment to leading by example
  • A culinary degree from an accredited institution is preferred


Morimoto is committed to fostering a diverse and inclusive workplace. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability.