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Executive Sous Chef

2 months ago

Charlottesville, Virginia, United States Burtons Grill & Bar Full time
Burtons Grill & Bar is seeking a talented Executive Sous Chef to lead our culinary team. As a key member of our management team, you will oversee kitchen operations, ensuring that our teams deliver exceptional food and experiences to our guests.

**Key Responsibilities:**

* Oversee kitchen operations, including menu planning, inventory management, and staff supervision
* Collaborate with our culinary team to develop and implement new menu concepts and recipes
* Ensure compliance with food safety and sanitation standards
* Foster a positive and inclusive work environment

**What We Offer:**

* Competitive compensation and benefits package
* Opportunities for professional growth and development
* Collaborative and dynamic work environment
* Access to ongoing training and education

**About Us:**

Burtons Grill & Bar is a contemporary American cuisine restaurant committed to serving high-quality food and providing exceptional hospitality. We are passionate about creating a welcoming and inclusive environment for our guests and team members alike.

If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.