Restaurant General Manager

2 days ago


Stamford, Connecticut, United States Bob Evans Restaurants Full time
General Manager Job Description

At Bob Evans Restaurants, we are seeking a highly skilled and experienced General Manager to lead our restaurant team. As a General Manager, you will be responsible for the overall success of the restaurant, including managing daily operations, staff, and finances.

Key Responsibilities:
  • Manage daily restaurant operations, including scheduling, inventory, and customer service.
  • Lead and develop a high-performing team of restaurant staff, including training, coaching, and performance management.
  • Monitor and control restaurant finances, including budgeting, forecasting, and cost control.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
  • Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase profitability.
Requirements:
  • 4-6 years of experience in a leadership role in a family, fast-food, or casual dining restaurant.
  • High school diploma or equivalent required; college and/or culinary schooling preferred.
  • Excellent communication, interpersonal, and leadership skills.
  • Strong analytical and problem-solving skills.
  • Ability to work a variety of shifts, including weekends and holidays.
What We Offer:
  • Competitive compensation and benefits package.
  • Opportunities for career growth and development.
  • Flexible scheduling and work-life balance.
  • Excellent training and support.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced leader looking for a new challenge, please apply today.



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