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Head Chef

2 months ago

Destin, Florida, United States Hotel Effie Sandestin Autograph Collection Full time
Job Summary

The Hotel Effie Sandestin Autograph Collection is seeking a highly skilled and experienced Executive Culinary Director to lead our culinary team. As a key member of our management team, you will be responsible for creating menus that are creative, inspiring, and delicious, breathing fresh new life into beloved Southern cuisine.

Key Responsibilities
  • Menu Development: Collaborate with the Director of Food and Beverage to create and implement menus across all outlets, ensuring that they meet the highest standards of quality and presentation.
  • Food Production: Oversee all aspects of food production, including preparation, presentation, and plating, to ensure that every dish meets our brand standards.
  • Team Management: Direct and train all chefs to ensure adequate operation in all outlets, and provide guidance and support to ensure that they meet their responsibilities.
  • Cost Control: Monitor and control food and labor costs, while maximizing guest satisfaction and ensuring that we meet our revenue targets.
  • Quality Assurance: Ensure that all food products and presentation meet our brand standards, and that we maintain high levels of quality and consistency across all outlets.
  • Guest Service: Respond to guest complaints in a timely and professional manner, and ensure that every guest has a positive experience.
  • Regulatory Compliance: Ensure that we comply with all local health department sanitation laws and regulations, and that we maintain a clean and safe working environment.
Requirements
  • Culinary Degree: A 2-year, 3-year, or 4-year culinary degree is required, along with at least 5 years of progressive experience in a hotel or a related field.
  • Supervisory Experience: Previous supervisor responsibility is required, with a proven track record of leading high-performing teams.
  • Knowledge and Skills: Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations, and be able to multitask and prioritize departmental functions to meet deadlines.