Restaurant Operations Manager

1 week ago


Savannah, Georgia, United States JW Marriott Savannah Plant Riverside District Full time
Restaurant General Manager Job Description

This role is a key member of the management team, responsible for delivering exceptional dining experiences to our guests. The ideal candidate will have a strong background in hospitality and a proven track record of success in a supervisory or management role.

Key Responsibilities:
  • Guest Service: Provide exceptional customer service, ensuring that every guest feels valued and cared for.
  • Leadership: Supervise and motivate a team of staff to deliver outstanding service and maintain high standards of quality and cleanliness.
  • Operations: Oversee the day-to-day operations of the restaurant, including inventory management, scheduling, and staff development.
  • Training: Ensure that all staff receive comprehensive training on food safety, customer service, and other essential skills.
  • Compliance: Maintain compliance with all relevant laws and regulations, including food safety and liquor laws.
Requirements:
  • Education: High school diploma or equivalent required; hospitality management degree preferred.
  • Experience: Minimum 5 years of experience in front-of-house operations, with at least 3 years in a supervisory or management role.
  • Certifications: Manager Food Safety Certification required.


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