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Culinary Operations Manager

2 months ago

Metairie, United States Hufft Marchand Hospitality Full time
Position Overview:

Hufft Marchand Hospitality is seeking a skilled Kitchen Manager to enhance our culinary operations.

Key Responsibilities:
  • Food Cost Management: Oversee food costing and order projections to ensure profitability.
  • Labor Management: Develop labor schedules and forecasts to optimize staffing.
  • Inventory Oversight: Implement effective inventory control measures.
  • Team Leadership: Manage and mentor a team of over 10 culinary professionals.

Qualifications:
The ideal candidate will possess a minimum of 3 years of relevant experience and demonstrate a strong understanding of kitchen organization, cleanliness, and adherence to proper culinary protocols.

If you meet these qualifications, we encourage you to consider this opportunity to contribute to our dynamic team at Hufft Marchand Hospitality.