Restaurant Operations Manager
3 days ago
The Restaurant Operations Manager is a key role in the success of our restaurant. As a Manager-in-Training, you will be responsible for leading the operations of the restaurant, focusing on profitability, guest service, people development, and operations management.
This is an excellent opportunity for individuals who are looking to grow with the brand and take on leadership roles in the future. The ideal candidate will have a strong desire to develop their skills and knowledge, and be committed to delivering exceptional results.
Key Responsibilities- Manage inventory costs and maintain inventory levels through regular inspections and ordering.
- Lead the team to deliver exceptional guest service, ensuring a clean and welcoming environment.
- Develop and implement action plans to improve guest metrics and drive business growth.
- Recruit, train, and develop team members to increase their capabilities and performance.
- Monitor and control labor costs, ensuring efficient use of resources.
- High school diploma or equivalent required.
- 1-2 years of previous quick service restaurant experience, with management experience preferred.
- Strong leadership skills and ability to motivate and develop team members.
- Ability to work evenings, weekends, and holidays, and be available for long and irregular shifts as needed.
- Ability to lift up to 50 pounds frequently.
- Ability to carry products and boxes weighing no more than 50 pounds.
- Consistent handling of product preparation.
Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience. We encourage all qualified applicants to apply.
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