Executive Culinary Team Member
3 days ago
We are seeking a skilled and motivated Lead Line Cook to join our culinary team at BK Tap Haus & Bourbon Room in St. Michael, MN.
As a Lead Line Cook, you will be responsible for preparing high-quality dishes in a fast-paced kitchen environment while maintaining a safe and clean workspace.
You will work closely with our Executive Chef to ensure that all menu items are prepared to the highest standards and presented to our guests in a visually appealing way.
Job Responsibilities- Prepare and cook food to order in a timely and efficient manner.
- Maintain a clean and organized kitchen workspace, adhering to health and safety standards.
- Work effectively as part of a team to meet production demands and deadlines.
- Develop and implement new recipes and menu ideas to enhance our culinary offerings.
BK Tap Haus & Bourbon Room is a modern German-inspired community tap room celebrating Minnesota Craft Beers. We offer a unique dining experience with a focus on tasty gastropub cuisine that complements our craft beer and bourbon programs.
We are committed to providing exceptional customer service and creating a welcoming atmosphere for our guests. If you are passionate about food, beer, and hospitality, we encourage you to apply for this exciting opportunity.
Salary and BenefitsWe offer a competitive salary range of $45,000 - $60,000 per year, depending on experience, as well as opportunities for advancement and professional growth.
We also provide a comprehensive benefits package, including paid time off, sick leave, and vacation pay.
Requirements- 1+ year of experience as a line cook or sous chef in a high-volume kitchen environment.
- Demonstrated expertise in food preparation, cooking techniques, and presentation.
- Excellent communication and teamwork skills.
- Certificate or degree in culinary arts preferred.
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