Restaurant Operations Manager

2 days ago


Webster, New Hampshire, United States Outback Steakhouse Full time
Restaurant Manager Job Description

At Outback Steakhouse, we're looking for a skilled Restaurant Manager to lead our team and deliver exceptional customer experiences. As a Restaurant Manager, you'll be responsible for the daily operations of our restaurant, including managing staff, maintaining high employment quality standards, and ensuring compliance with operational standards and company policies.

Key Responsibilities:
  • Manage staff levels and assign staff to shifts
  • Recruit, interview, and hire employees to staff the restaurant
  • Champion employee development paths and provide guidance to employees
  • Enforce safety and sanitary practices and maintenance
  • Ensure compliance with operational standards, company policies, and laws
  • Actively participate as a member of the management team
  • Respond to guest comments and educate employees to build guest count
  • Set excellent customer service and work examples
  • Demonstrate knowledge of the entire menu and preparation
Requirements:
  • One year previous restaurant management experience
  • Ability to work a flexible schedule
  • Minimum age 21 years
Preferred Requirements:
  • One year previous experience in full-service restaurant management
  • Certification in food safety
  • Willingness to relocate within the assigned region
  • Computer skills
Perks and Benefits:
  • Meal comp benefits
  • PTO (when eligible) to take time for yourself

Closed Thanksgiving and Christmas Day to spend time with family and friends.

Health and wellness benefits, including medical, prescription, dental, and vision coverage, as well as company-paid life insurance.



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