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Restaurant Operations Manager
2 months ago
At Evergreen Restaurant Group, we're looking for a skilled Restaurant Manager to lead our Italian Restaurant Group, a franchisee of Outback Steakhouse. As a Restaurant Manager, you'll be responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, food and liquor cost, presentation, customer experience, and professional leadership and direction to employees.
Key Responsibilities:- Assist with staffing levels and determine which staff are assigned to each shift.
- Manage all employees to maintain high employment quality standards consistent with the brand, including hiring, development, counseling, promotion, discipline, and termination as appropriate.
- Recruit, interview, and hire employees to staff your restaurant.
- Champion our development paths for all employees to reach their career goals.
- Enforce safety and sanitary practices and maintenance.
- Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
- Act as a member of the management team.
- Respond to guest comments and educate and empower other employees to act in a similar capacity.
- Set excellent customer service and work examples.
- Demonstrate knowledge of the entire menu and preparation.
- Engage in community and market-related opportunities at the restaurant.
- One (1) year previous restaurant management experience.
- Must be able and willing to work a flexible schedule.
- Minimum age 21 years.
- One (1) year previous experience in full service (including bar) restaurant management.
- Certification in food safety.
- Willingness to relocate within the assigned region.
- Computer skills.
- Meal comp benefits.
- PTO (when eligible) to take the time for you.
Closed Thanksgiving and Christmas Day to spend time with family and friends.
- Health & Wellness benefits.
Medical, Prescription, Dental, Vision, Company-paid Life Insurance.