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Restaurant Shift Manager
2 months ago
Noodles & Company is a fast-casual restaurant chain that prides itself on serving high-quality, made-to-order meals in a welcoming atmosphere. As a Restaurant Shift Manager, you will play a key role in leading our team to deliver exceptional guest experiences and drive business results.
Key Responsibilities- Lead by Example: Demonstrate a strong work ethic and lead your team to achieve exceptional results in guest satisfaction, sales, and operational excellence.
- Coach and Develop Team Members: Provide guidance, feedback, and coaching to help team members improve their skills and performance.
- Drive Guest Experience: Ensure that every guest has a positive experience by providing exceptional service, ensuring food quality, and maintaining a clean and welcoming environment.
- Manage Restaurant Operations: Oversee daily restaurant operations, including inventory management, scheduling, and maintaining a safe and healthy work environment.
- Analyze and Improve Performance: Monitor key performance indicators and identify areas for improvement to drive business growth and profitability.
- Previous Management or Leadership Experience: Proven track record of leading teams and driving results in a fast-paced environment.
- Customer Service Experience: Excellent communication and interpersonal skills, with a focus on delivering exceptional guest experiences.
- Food Safety and Quality: Strong knowledge of food safety and quality procedures, with the ability to maintain a clean and safe work environment.
- Physical Demands: Ability to stand for long periods, lift up to 55 pounds, and move quickly in a fast-paced environment.
- Competitive Pay and Benefits: Competitive hourly rate, plus opportunities for bonuses and career advancement.
- Flexible Scheduling: Part-time and full-time schedules available, with opportunities for overtime and flexible hours.
- Opportunities for Growth: Career development opportunities, including training and mentorship programs to help you grow and succeed.