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Culinary Specialist

2 months ago

Honolulu, Hawaii, United States Sodexo Full time

About the Role:

We are seeking a skilled and enthusiastic Culinary Specialist to join our team at Sodexo. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality meals to our clients.

Key Responsibilities:

  • Prepare and cook a variety of hot and cold food items for breakfast, lunch, dinner, and special events.
  • Ensure that all food is prepared to a high standard and presented in an appealing manner.
  • Work effectively as part of a team to ensure that all kitchen tasks are completed efficiently and safely.
  • Assist with the supervision of kitchen personnel and provide guidance and training as needed.
  • Maintain a clean and safe working environment, adhering to all health and safety regulations.

Requirements:

  • Great communication and teamwork skills.
  • Ability to work effectively in a fast-paced environment.
  • Adaptability and willingness to learn.
  • Passion for maintaining a healthy and safe environment.

What We Offer:

  • Competitive hourly rate: $21.00 - $22.00 per hour.
  • Full-time employment with opportunities for career growth and development.
  • A comprehensive benefits package, including paid time off, holidays, medical, dental, vision, and more.

About Sodexo:

Sodexo is a leading provider of food and facilities management services to a wide range of clients, including healthcare, education, and corporate organizations. We are committed to delivering high-quality services that exceed our clients' expectations and to creating a positive and inclusive work environment for our employees.