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Executive Chef Manager

2 months ago

Reston, Virginia, United States Thompson Hospitality Full time

Job Summary

Thompson Hospitality is seeking a highly skilled and experienced Executive Chef Manager to oversee the culinary operations of multiple locations. As a key member of our team, you will be responsible for implementing and maintaining high culinary standards, supervising kitchen functions, and ensuring the delivery of exceptional food quality and service.

Key Responsibilities

  • Develop and implement culinary strategies to drive business growth and profitability
  • Supervise and manage kitchen staff to ensure efficient and effective food preparation and presentation
  • Monitor and control food costs, inventory, and labor expenses
  • Ensure compliance with food safety regulations and maintain high standards of sanitation and cleanliness
  • Collaborate with cross-functional teams to drive business results and improve customer satisfaction

Requirements

  • Culinary degree or equivalent experience
  • Minimum 3-5 years of culinary management experience, preferably in a fast-paced, multi-unit environment
  • Proven track record of driving business growth and improving profitability
  • Strong leadership and communication skills, with the ability to motivate and inspire team members
  • Ability to work in a fast-paced environment and adapt to changing priorities

What We Offer

  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • Collaborative and dynamic work environment
  • Recognition and rewards for outstanding performance