Transplant Nutrition Specialist

2 weeks ago


Houston, Texas, United States Chi Full time
Position Overview

Chi is a leading institution in healthcare, renowned for its commitment to clinical excellence and innovative research. Our mission is to provide exceptional patient care through a collaborative approach that integrates advanced medical practices and compassionate service.

As a Clinical Dietitian specializing in outpatient transplant care, you will play a crucial role in assessing and enhancing the nutritional health of our patients. Utilizing established assessment tools, you will provide tailored nutritional recommendations and guidance to patients, their families, and caregivers, ensuring a comprehensive approach to health improvement.

Your responsibilities will include working with a diverse patient population, including those with complex medical needs, under the mentorship of senior dietitians. You will conduct thorough nutritional assessments that consider age, gender, and cultural backgrounds, while also identifying patients at nutritional risk through routine screenings. Collaboration with interdisciplinary teams will be essential to facilitate optimal care for patients requiring specialized nutritional support.

This outpatient Clinical Dietitian role will focus on providing nutritional care for transplant patients, with the flexibility to cover inpatient needs as required.

If you are passionate about promoting health equity and are eager to implement innovative care strategies, this position is for you.

Key Responsibilities
  • Formulate individualized nutrition intervention plans based on patient-specific needs, in alignment with physician directives.
  • Assess and document patient responses to nutritional interventions, ensuring measurable goals are met in the care plan.
  • Revise care plans as necessary and maintain follow-up with patients to ensure ongoing support.
  • Work collaboratively within a multidisciplinary team to enhance patient care and identify those at nutritional risk.
  • Partner with Food and Nutrition Services to optimize the patient experience.
Qualifications
  • Bachelor's Degree from an accredited dietetics program (ACEND - Accreditation Council for Education in Nutrition Dietetics).
  • Current registration as a Registered Dietitian with the Commission on Dietetic Registration (CDR).
  • Valid state dietitian license in applicable states.


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