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Restaurant Operations Manager
4 weeks ago
We are seeking an experienced Restaurant Manager to lead the operational performance and financial well-being of Blaqhausnoho. As the Restaurant Manager, you will be responsible for hiring, training, and managing staff, ensuring they reflect the restaurant's high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.
Duties and Responsibilities:
- Develop short and long-term goals and KPIs for the restaurant.
- Hire, train, and manage employees and conduct periodic performance reviews.
- Lead team in providing exceptional customer service.
- Create and maintain a food and beverage budget.
- Adhere to all health and safety rules and regulations.
- Provide sales and productivity reports to upper management.
- Develop and coordinate marketing efforts and community events.
- High school diploma/GED.
- Previous restaurant management experience.
- Familiarity with Microsoft Office, restaurant management software, and POS software.
- Ability to remain calm and thrive under pressure.
- Excellent management and leadership skills.
- Strong communication and problem-solving skills.